Developed by EHL faculty, in line with the Swiss competency framework, this course is training hospitality workers in recognizing, evaluating, and controlling health hazards in the working environment with the objective of protecting worker health and safeguarding guests and protecting establishment reputation.

The course is set up for self-learning by employees and offers a personalized statement of completion issued by EHL upon successful completion. It can be conducted online on any device, at the learner’s pace.